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It’s sort of pathetic how obsessed I am already with this infant blog o’mine. Earlier today I was looking to see where my visitors were coming from and noticed a sudden flurry from Too Many Chefs, a smart, informative blog I’ve admired for some time (in fact, when I bought a mess of small potatoes […]
In no particular order, here’s what I find myself using a lot lately: Fig balsamic vinegar. Sometimes I’m tempted to eat this with a spoon. It’s tart and sweet at the same time–really livens up a simple salad. Dried cherriesPecansNonstick cooking sprayPine nuts Fox’s U-Bet chocolate syrup–the one and only, what I grew up with. […]
I’ve been avidly reading about the various Is My Blog Burning events for some time now. The launch of Words to Eat By barely missed the last one (terrines) so I’ve been anxiously awaiting word of the next theme. Just yesterday, though, I discovered an event that speaks even more directly to my candy-coated heart: […]
When I first heard that NBC had created a reality show about weight loss I cringed, and something tells me I wasn’t the only one. Reality shows (the ones on network TV, that is) strike me as being inherently degrading to begin with. But inviting America to watch (and snigger at) a group of obese […]
S and I got married in May. We figured we’d take a nice long honeymoon in the fall, after we’d had a chance to recover from all the wedding frenzy and settle in a bit. Not to mention that we couldn’t afford much more than a weekend on the Jersey shore… But then I got […]