Well hello, gorgeous! If you've got kids, I probably don't have to explain what "Parents Need to Eat Too" means. But I will anyway: I make food for grownups that also pleases even the earliest eaters (as in my cookbook, all the recipes here end with instructions for using what you've cooked as baby food). And that kid holding the artichoke up there is so stubborn I like to call him "non-nivorous," so you'll find plenty of picky-eater posts. (Even he is powerless in the face of The Best Homemade Chocolate Chip Cookies in the Entire World.) Poke around a bit, and if you like what you see maybe you'll subscribe to my newsletter or RSS feed. Or "like" me on Facebook. Or follow me on Twitter. So many options! Thanks for visiting. Did I mention how nice you look today?
By Debbie Koenig on December 9, 2004
This is another recipe I grew up with, and when the weather turns cool it’s one of my favorite—and easiest—things to make. It’s from an English kosher cookbook, called The Gourmet’s Guide to Jewish Cooking by Bessie Carr & Phyllis Oberman. It’s one of my mom’s most-used cookbooks, and she gave me a copy when ...Keep Reading
Posted in jew food, nap-friendly recipes, soup | Tagged mushrooms, whole grain |
