2 responses to “The Red Cat’s Quick Sauté of Zucchini, Almonds, and Pecorino”

  1. Susan

    I love this recipe – i think it's even better if you add a small amount of butter and use basil flavored olive oil. Plus i just microplane parmesan over it. Prep time is even faster if your supermarket sells pre-julienned zuchhini — what's not to love!

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