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Found these pretty babies at the farmstand in south Jersey today (it’s between the pretzel place and my father-in-law’s house). I’ve never seen orange cauliflower before, have you? They were only 75 cents each, so I figured it was worth a shot—I assume they’re going to taste just like the regular variety. When we got […]
I woke up shivering this morning, and smiled. Overnight, fall had arrived. I snuggled up against my husband, pulled the covers up to my shoulders, and drifted back to sleep, dreaming of warm, comforting breakfasts. S and I first tasted baked oatmeal at the Brook Farm Inn, back in February. I had meant to get […]
When I slyly alluded to our hunt for the famed soft pretzels of south Jersey last week, I piqued the interest of one smart reader (who turned out to be the husband of a friend). Did we find the pretzels, he demanded? Indeed we did! Cass’s Pretzels sold freshly baked soft pretzels in the Pennsauken […]
My spice rack was looking pretty good not too long ago: But that was before I started ordering like a freak from Penzeys. In no time, my orderly spice rack resembled the inside of my closet—jumbled and borderline dangerous, with bottles of all different shapes and sizes shoved in wherever I could find a sliver […]
Can you smell that bacon sizzling in the pan, the smoky promise it makes? Um, me neither. In fact, I’ve never cooked bacon in my life. I grew up kosher, and bacon is pretty much the poster child for Unkosher Deliciousness. Sure, pepperoni pizza is a double-whammy since it combines pork products (Not Kosher), which […]