Orange Cauliflower?!
Found these pretty babies at the farmstand in south Jersey today (it’s between the pretzel place and my father-in-law’s house). I’ve never seen orange cauliflower before, have you? They were only 75 cents each, so I figured it was worth a shot—I assume they’re going to taste just like the regular variety. When we got ...Keep Reading
Baked Oatmeal
I woke up shivering this morning, and smiled. Overnight, fall had arrived. I snuggled up against my husband, pulled the covers up to my shoulders, and drifted back to sleep, dreaming of warm, comforting breakfasts. S and I first tasted baked oatmeal at the Brook Farm Inn, back in February. I had meant to get ...Keep Reading
Pretzel Nirvana: Pennsauken Mart Pretzels
When I slyly alluded to our hunt for the famed soft pretzels of south Jersey last week, I piqued the interest of one smart reader (who turned out to be the husband of a friend). Did we find the pretzels, he demanded? Indeed we did! Cass’s Pretzels sold freshly baked soft pretzels in the Pennsauken ...Keep Reading
Taming the Wild Spice Rack (Garam Masala Chicken)
My spice rack was looking pretty good not too long ago: But that was before I started ordering like a freak from Penzeys. In no time, my orderly spice rack resembled the inside of my closet—jumbled and borderline dangerous, with bottles of all different shapes and sizes shoved in wherever I could find a sliver ...Keep Reading
Order Up! Facon and Eggs
Can you smell that bacon sizzling in the pan, the smoky promise it makes? Um, me neither. In fact, I’ve never cooked bacon in my life. I grew up kosher, and bacon is pretty much the poster child for Unkosher Deliciousness. Sure, pepperoni pizza is a double-whammy since it combines pork products (Not Kosher), which ...Keep Reading
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