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We’ve been home for almost a week now and I’m beginning to doubt I’ll ever find the time to write up our fantabulous Thanksgiving feast in a way that will do it justice, so instead I’ll give you the short version. I suspect you’ll be grateful since we’re all so turkeyed out at this point, […]
If you’ve found Words to Eat By through my feature in the January issue of Fitness, welcome! (If you’re a regular reader: pick up the January Fitness and turn to page 62. That piece on diet blogs? I wrote it.) Here’s a quick list of links to the diet blogs I wrote about—they’re all smart, […]
Last night’s reading before bed: Brunch: 100 Recipes from Five Points Restaurant, whose acquisition I blogged about just the other day. I drifted off to sleep on a cloud of eggs baked with black beans, lemon-ricotta pancakes, and these glorious muffins. And when I woke up this morning, I knew what I had to do: […]
In response to my post about Aztec Hot Chocolate Pudding Cake, I got an email from my mother, with her recipe for the pareve chocolate pudding cake (which is actually called Saucy Chocolate Fudge Cake, not Fudgy Chocolate Pudding Cake as I wrote last night). If any of you are kosher, this makes a wonderful […]