2 responses to “Stephen’s Raspberry Brownies”

  1. Hana

    Hello! I know this is an old post, but I came across it while I was looking for a raspberry brownie recipe that didn't rely on raspberry jam. I took your idea of using raspberry juice from frozen raspberries, but I used a whole bag of frozen raspberries and cooked it down so that the flavor would be more concentrated. It worked really well. Thanks for the inspiration 🙂

  2. debbie koenig

    Yum, Hana, what a good idea!

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