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Sorry for the non-blogging I’ve been doing lately, but Harry’s preschool went on vacation last Tuesday so I’ve been, uh, busy. Cooking, but not writing. At this point, after nine straight days of Scarlett O’Harry (as Stephen dubbed our boy this morning), Monday can’t come soon enough. Hooray for a return to preschool! Once he’s ...Keep Reading
Yup. It’s my special day. To celebrate, now that I just met my last remaining deadline of 2009, I am off for a date in a darkened room with a certain someone I like to call George. George Clooney. Then I pick up junior at preschool (his last day until 2010, oy), and we’ll bake ...Keep Reading
This is from a kit, people. I can’t even console myself that it tastes wonderful and homemade. Of course it didn’t help that Harry was eating the candy nearly as fast as I could get it onto the train.
It’s Hanukkah, Night Three. All weekend I’d been planning to make a Livornese fried chicken dish from Claudia Roden’s The Book of Jewish Food. Y’know, fried, cuz of the oil and the miracle and all. But first, Harry’s preschool was having their Hanukkah party. I planned to stop by the butcher on the way, pick ...Keep Reading
My latke post is right here. Happy Hanukkah, everyone!