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Did you ever go on an ingredient jag? It’s sort of like a crying jag, where you can’t stop crying no matter how hard you try, and it feels kinda good? Well, lately I’ve been on a jag with cornmeal. There’s just something about that crackly little oomph it gives to baked goods, the hint ...Keep Reading
It’s no secret: I’m an Ina Garten fan. I’ve blogged about her roasted eggplant spread, her roasted Brussels sprouts, her barbecue sauce, her turkey meatloaf, her popovers, her Paris cookbook, even how she inspired me to live a life devoted to food. So you shouldn’t be surprised that I’m blogging an Ina recipe once more. ...Keep Reading
Heard about this from Caryn Brown via Twitter, and it seems fun & quick (and I’m feeling guilty about not posting more often, and not doing one of those 25 Things notes on Facebook), so I thought I’d give it a whirl. Every Tuesday she’ll be posting 5 questions. You answer them on your own ...Keep Reading