Nap-Time Cooking: Roasted Vegetable Lasagna
Infants take a lot of naps. They may not be regular, but odds are a baby’s going to nod off three or four times a day. All the books tell us to sleep when the baby sleeps, but 99% of new parents know that’s a load of hooey—there’s too much else to do. When Harry ...Keep Reading
Zen to the Sixth Power: The Art of Baking with Six Toddlers
Tomorrow is the Jewish holiday of Shavuot. Now, don’t ask me what it’s all about because I’m not exactly sure, but since Harry goes to a Jewish preschool it’s an event of note. One of the traditions associated with Shavuot is eating dairy foods. Considering my distaste for cheese and most other dairy products (except ...Keep Reading
Help Us Pick a Foodie Day Trip!
Now, I know not many people are reading today, but if you’re out there, I have a plea for help. We’ve got the itch. The itch to go somewhere, to eat something exciting and authentic and can’t-find-it-elsewhere. Problem is, it’s got to be a day trip from Brooklyn. Tomorrow. As in, Sunday of Memorial Day ...Keep Reading
Phew! The Blogroll, She Is (Finally) Updated
When you let your blog lie fallow for two-plus years, several things happen. First, you lose A LOT of your old readership (come back! If you forgive me, I forgive you!). Second, your blogging muscles go a little slack, so you’ve got to keep flexing them to get back into the swing (I’m getting better ...Keep Reading
Dear Stephen, I’ve met someone else.
OK, so it’s a cookie. I suppose technically I’m not going to divorce my husband and marry a cookie, but if such a thing were legal I’d consider it. I first fell in love with these cookies yesterday–it was a whirlwind romance–just by reading the recipe on Baking Bites. Peanut Butter Banana Oatmeal Cookies: Come ...Keep Reading
 Updated on http://debbiekoenig.com){kind=link}
