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Pickled Beet Maple Roasted Butternut, Apples & Shallots Whole Wheat Stuffing with Pancetta, Chestnuts & Parmesan Pumpkin Praline Pie
I’m cooking tomorrow, the first time ever. Gulp. On the menu: Turkey & gravy (duh). I think I’ll follow Bittman’s instructions from How to Cook Everything, unless someone else has a better idea? I’m all ears… Whole Wheat Stuffing with Pancetta, Chestnuts, and Parmesan: Pretty sure it’s the unkosherest thing I’ll ever cook. Roast Butternut, […]
That’s all I’m sayin’.
Round these parts, we don’t eat a lot of white bread—it’s a leftover from my Weight Watchers era, back when the Fat & Fiber plan was helping me to lose 100 pounds. The goal each day was to eat no more than xx grams of fat and at least yy grams of fiber. (I don’t […]
’Dja ever look in your fridge and find a, well, motley assortment of vegetables? Ones that kinda might go together, but kinda might combine into something you’d never want to eat? This is what I faced yesterday: half a butternut squash one fennel bulb carrots celery a giant head of cauliflower broccoli parsnips rosemary, thyme, […]