Pan-Roasted Carrots with Crispy Sage
There are three reasons why I love this recipe:
These days, I love anything with crispy sage.
It requires approximately six minutes of actual attention. Perfect for ...
Halloween in Brooklyn? A Child Grows Knows
Just a quick post for my Brooklyn peeps…
If you’re a parent and you’re looking for fun Halloween stuff to do in NYC, you can’t go wrong with A Child Grows ...
Tumbador PB&J Bar: Worth Every Penny
According to Slashfood, it’s National Chocolate Day. Huh. I had no idea. But perhaps that explains why I’ve been pretty much mainlining the stuff all ...
Overnight Chicken Soup: Parents Need to Eat, Too
Overnight Chicken Soup? What? How?
If you’re a regular reader, you can probably guess what I’m going to say: Make it in the slow cooker. After we eat a cozy roast ...
5-year Blogaversary? 5-Cookbook Giveaway!
My friends, today is a momentous day. Words to Eat By is five years old. I’ve known for some time this ...
Oh Pie, Why Must You Taunt Me So?
Pie really isn’t my thing. Eating pie? I’m great at that. But making pie? Not so much. ...
Parents Need To Eat, Too: Cooking Classes for New Parents, Starting Soon!
That’s right, folks, it’s time to announce the next series of cooking classes. This round of Parents Need to Eat, Too, begins the week of October 26. ...
Sick as a Dog
*cough cough*
Send chicken soup. Please.
Parmesan Cauliflower Fritters
I like cauliflower. Really, I do. But as I’ve said before, Stephen’s not too crazy about it. The big exception (other than the pasta ...