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’ Saturday was shaping up to be a busy day around here—we had a birthday party to attend in the afternoon and a wedding that night, plus Stephen needed a haircut and we had errands to run in the morning, so I had a brainstorm: For breakfast, let’s go to that diner across the street ...Keep Reading
Stephen requested a less-saucy version, so I baked this one in a larger dish. Yours will be more substantial-looking, I promise! I loves me some chicken pot pie, especially come cold weather. What could be cozier? But I’ve got three problems with the dish: Most recipes call for whole milk or—gasp—cream. And homey don’t play ...Keep Reading
Jennifer Margulis, you are now the proud owner of five new cookbooks! Congratulations! And thanks to everyone who entered. It’s been quite the momentous five years; I’m not sure whether to hope for something calmer for the next five, or more of the same.