Lemon-Basil Butterflied Chicken with Baked Rice
My laptop is back on my desk, where it belongs, and all is right with the world. Now, let’s get back to posting about food, shall we? This is one of those much-easier-than-it-looks dinners. Harry’s had a bit of an upset stomach lately, so I wanted something plain enough for him but still interesting enough ...Keep Reading
Thanks for Your Comments!
My Comment for Haiti period is over, and I’m pleased to announce that I’m sending Partners in Health a donation of $200 as a result. There were 29 messages total, 26 here and another 3 on Facebook (you are a Facebook fan of WTEB, aren’t you?). At $5 per that’s $145, but it felt a ...Keep Reading
Comment for Haiti
By the way, I just discovered that I missed National De-Lurking Day. (Who knew there even was such a thing?) Apparently you, yes you, the one with the unbrushed teeth and the holey underwear, were supposed to leave me your first-ever comment on January 14th. So let’s just pretend I didn’t miss it, and add ...Keep Reading
Patience, Grasshopper
My computer’s on the fritz. While it’s being fixed I’m on a loaner laptop, which is making everything just a wee bit more complicated than I’d like. Which means I probably won’t be posting much until I’m back on more comfortable terrain. Soon, I promise. Hopefully within a few days. Meanwhile, though, let’s use this ...Keep Reading
Frijoles Negros in 90 Minutes
Don’t you just love a lazy Sunday? I woke up in the morning with no plans, except for a trip to the Laundromat (which is always a massive undertaking, unfortunately). But before I left, I had a stroke of genius: Throw some ropa vieja in the slow cooker. I figured there’d be time, later, to ...Keep Reading
