My laptop is back on my desk, where it belongs, and all is right with the world. Now, let’s get back to posting about food, shall ...
My Comment for Haiti period is over, and I’m pleased to announce that I’m sending Partners in Health a donation of $200 as a result. There were 29 ...
By the way, I just discovered that I missed National De-Lurking Day. (Who knew there even was such a thing?) Apparently you, yes you, the one with the unbrushed teeth ...
My computer’s on the fritz. While it’s being fixed I’m on a loaner laptop, which is making everything just a wee bit more complicated than I’d like. Which means I ...
Don’t you just love a lazy Sunday? I woke up in the morning with no plans, except for a trip to the Laundromat (which is always ...
Here’s the scene, this past weekend: We’re at my in-laws’ for the postponed Christmas brunch. In bed, around midnight, the night before the gathering. Stephen’s eating ...
Since the candied bacon wasn’t, y’know, sweet enough, for this weekend’s brunch I also made two trays of baked French toast that used panettone, ...
I know, it doesn’t look like much. But trust me, you want to make this. I lost my bacon-cooking virginity to these sinfully seductive strips, and ...