NYC’s Best Hot Dogs (family edition)
It’s a year old, but it’s too perfect not to use…I know, I know. For members of the tribe this ain’t exactly a hot dog week. But my piece on the city’s best hot dogs is just out in Time Out New York Kids, and I thought you might like to see it. Y’know, so ...Keep Reading
NYC’s Best Hot Dogs (family edition)
It’s a year old, but it’s too perfect not to use…I know, I know. For members of the tribe this ain’t exactly a hot dog week. But my piece on the city’s best hot dogs is just out in Time Out New York Kids, and I thought you might like to see it. Y’know, so ...Keep Reading
Looking for Passover recipes? Look no further
In a fit of inspiration (also known as procrastination against looming deadlines), I went through Words to Eat By’s recipe index and added a tag to all my recipes that will work for Passover. In some cases they’re on the same page as recipes that use chametz, but I trust you to figure things out. ...Keep Reading
Parents Need to Eat TooSM: Spring Classes Begin Week of April 12
It’s time. I haven’t taught a round of Parents Need to Eat Too classes since November, my friends. That is far too long. Just think about how many babies have been born since then! I’d hoped to run a series in March, before Passover, but I couldn’t get it organized quickly enough. So now, it’s ...Keep Reading
The Easiest French Fries Ever
It all started when I read this post in the Times’ food blog, Bitten. Start from cold oil, over low heat, and let the fries simmer for a good hour? Intriguing, for sure, except there’s that one icky fact: They’re still fried. Homey don’t deep fry, as regular readers may have noticed. Why? Oh, a ...Keep Reading
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