4 responses to “High Plains Bison: It’s What’s for Dinner”

  1. ~M

    I wonder if the Italian sausage couldn't somehow become part of a meatball mixture.

    I use ground bison sometimes and it's great!

  2. Anonymous

    The Steaks are going to be great. Maybe try the sausage sauteed with peppers and onions.

  3. debbie koenig

    The steaks were, indeed, great! Blog post coming soon.

    Still deciding what to do w/the sausages. They're with provolone & pepperoncini, an interesting combo.

  4. Anonymous

    I use them in spaghetti

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