We’re having a bit of a sweets problem around here. I’m pretty sure I emerged from the womb with an obsession for sugary treats (wonder how ...
Waaay back in the TBS (Time Before Stephen), when I was a marketing exec at a book publisher and dreaming about opening a prepared-foods shop, I ...
I feel a little narcissistic pointing out an interview with me, but Nona Brooklyn, a very cool site devoted to food in this here boro, did a little Q&A ...
No time to write a full-fledged review (though I plan to next week, after I return from BlogHer Food), but today is the on-sale date for ...
My hands are shaking.
I just hit “send” on an email, which is not normally cause for excitement. But this email was to my book editor, and it contained the final ...
I love the idea of a CSA. That’s Community Supported Agriculture, when individuals buy shares in a farm’s upcoming harvest. The notion is that you support the ...
So says a recent study, in which children aged four to six were offered small rewards for eating a vegetable they’d said they didn’t like. After ...
“Until the Culinary Institute welcomes breastfeeding moms and toddler toys into the kitchen, this is the best cooking & camaraderie class you’ll find in the 5 boroughs. It books FAST.” ...
Oy.
Such a good word, right? It pretty much covers everything going on in my life right now: Major book deadline, oy. This past weekend was 100% devoted ...
The Lazy Gourmet: Magnificent Meals Made Easyby Robin Donovan ...