Well hello, gorgeous! If you've got kids, I probably don't have to explain what "Parents Need to Eat Too" means. But I will anyway: I make food for grownups that also pleases even the earliest eaters (as in my cookbook, all the recipes here end with instructions for using what you've cooked as baby food). And that kid holding the artichoke up there is so stubborn I like to call him "non-nivorous," so you'll find plenty of picky-eater posts. (Even he is powerless in the face of The Best Homemade Chocolate Chip Cookies in the Entire World.) Poke around a bit, and if you like what you see maybe you'll subscribe to my newsletter or RSS feed. Or "like" me on Facebook. Or follow me on Twitter. So many options! Thanks for visiting. Did I mention how nice you look today?
By Debbie Koenig on June 22, 2011
I had root canal a few weeks ago, after intermittent pain that started when I was pregnant with Harry—that’s right, I lived with twinges for five years before I finally did something about it. It would flare up every couple of months, bother me for a day, maybe two, and then just when I’d think, ...Keep Reading
Posted in baby food, breakfast, nutritious nibbles, one-handed meals, snack, weight watchers | Tagged chocolate, fruit, nuts, snack |
By Debbie Koenig on June 17, 2011
Hi all. It’s been quiet around here, I know, and I apologize. I’ve got a pile of delicious things lined up for you, once I find the time to write up some posts (think Fresh Strawberry Cupcakes with White Chocolate Frosting, Make-Your-Own Taco Salad, and Almond Butter-Choco-Banana Smoothies). But in the meanwhile, I’m really excited ...Keep Reading
Posted in Books, Recommendations | Tagged asian flavors, meta |
By Debbie Koenig on June 8, 2011
Yesterday I was at an indoor playspace with Harry and some friends, when my phone rang. I struggled to hear through the ear-piercing shrieks erupting from the kids, but eventually realized it was my editor, calling to say that HarperCollins’ sales department thinks my cookbook’s title isn’t funny/fun enough. I admit, my chapter titles are ...Keep Reading
| Tagged my cookbook, parents need to eat too |
By Debbie Koenig on June 1, 2011
Asparagus, Gruyere and Parmesan Tart from What’s Gaby Cooking. Dinnertime can’t come fast enough.
Posted in baking, quick suppers, vegetarian | Tagged baking, links, vegs |