4 responses to “Melissa Clark’s Figgy, Piggy Chicken”

  1. Priyanka

    Loved the idea. Have been planning to make gnocchi but didnt yet.

  2. debbie koenig

    Priyanka, I think frying the gnocchi may be my favorite way to eat them! I love the chewy-crunchy combo.

  3. Vera Marie Badertscher

    Now I'm STARVING. You're two for two in the MUST COOK department in the last two days–keep up the good work.

  4. debbie koenig

    Thanks, Vera! I may just make you head of my fan club 😉

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