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I asked; you answered. Yesterday on Words to Eat By’s Facebook page, I listed a handful of recipes* and asked which you’d like to hear about next. The clear winner: Meyer Lemon Pasta. Without a word of description, it makes your mouth water, doesn’t it? This’ll be the third post in which I’ve mentioned my ...Keep Reading
I just had one of those moments. You know the type—like at the end of a formulaic rom-com, when the girl suddenly realizes that Mr. Right was hers for the taking for the last 90+ minutes? It occurred to me that I’ve been denying you a pretty cool aspect of my recipes. In fact, if ...Keep Reading