Well hello, gorgeous! If you've got kids, I probably don't have to explain what "Parents Need to Eat Too" means. But I will anyway: I make food for grownups that also pleases even the earliest eaters (as in my cookbook, all the recipes here end with instructions for using what you've cooked as baby food). And that kid holding the artichoke up there is so stubborn I like to call him "non-nivorous," so you'll find plenty of picky-eater posts. (Even he is powerless in the face of The Best Homemade Chocolate Chip Cookies in the Entire World.) Poke around a bit, and if you like what you see maybe you'll subscribe to my newsletter or RSS feed. Or "like" me on Facebook. Or follow me on Twitter. So many options! Thanks for visiting. Did I mention how nice you look today?
By Debbie Koenig on April 11, 2012
I’m pretty sure that if Stephen, my Italian-American husband and one true love, had known that every few years his birthday would fall during Passover and he’d have to forgo a traditional cake, he never would’ve married me. I’m also pretty sure that if he’d known I might produce something like this Flourless Chocolate-Raspberry Torte, ...Keep Reading
Posted in dessert, jew food | Tagged baking, chocolate, failures, fruit, holidays, passover, zen |
