Well hello, gorgeous! If you've got kids, I probably don't have to explain what "Parents Need to Eat Too" means. But I will anyway: I make food for grownups that also pleases even the earliest eaters (as in my cookbook, all the recipes here end with instructions for using what you've cooked as baby food). And that kid holding the artichoke up there is so stubborn I like to call him "non-nivorous," so you'll find plenty of picky-eater posts. (Even he is powerless in the face of The Best Homemade Chocolate Chip Cookies in the Entire World.) Poke around a bit, and if you like what you see maybe you'll subscribe to my newsletter or RSS feed. Or "like" me on Facebook. Or follow me on Twitter. So many options! Thanks for visiting. Did I mention how nice you look today?
By Debbie Koenig on May 2, 2012
I’m all about homemade baby food—it’s easy (especially when you use what you’re already cooking for yourself) and inexpensive, since you’re not buying jars. That’s why every recipe in my cookbook ends with a section called “Make Baby Food.” And why I’m speaking on the topic at a MommyBites luncheon on May 16. But surprise: ...Keep Reading
Posted in baby food, mains, pantry cooking, slow cooker, vegetarian | Tagged giveaway, links, rice |
