Well hello, gorgeous! If you've got kids, I probably don't have to explain what "Parents Need to Eat Too" means. But I will anyway: I make food for grownups that also pleases even the earliest eaters (as in my cookbook, all the recipes here end with instructions for using what you've cooked as baby food). And that kid holding the artichoke up there is so stubborn I like to call him "non-nivorous," so you'll find plenty of picky-eater posts. (Even he is powerless in the face of The Best Homemade Chocolate Chip Cookies in the Entire World.) Poke around a bit, and if you like what you see maybe you'll subscribe to my newsletter or RSS feed. Or "like" me on Facebook. Or follow me on Twitter. So many options! Thanks for visiting. Did I mention how nice you look today?
By Debbie Koenig on June 6, 2012
I’ve been on a bit of a Korean-food bender lately. Not authentic, mind you: Unless you’re talking Jew food or maybe an Italian-American recipe from my in-laws, authenticity ain’t my thang. Flavor is. And Korean food, hooo baby, that stuff’s got mad flavor. Especially if you like pairing salty with sweet—if you’re a fan of ...Keep Reading
Posted in mains, quick suppers, vegetarian | Tagged asian flavors, pasta, vegs |
