8 responses to “Your Weekend Treat: Cinnamon Sugar Popovers”

  1. Minnie(@thelady8home)

    They sound tasty! More butter I would avoid when I am having. ;)

  2. Sharon

    Baked the Cinnamon Sugar Popovers just a bit ago~BIG hit with everyone(except the 2y–she doesn’t know what she is missing!). Soooo easy and so good. Thank you–sharing the recipe~
    **Also made cheesy eggs(aka scrambled) and added ground flaxseed to them–kids never knew what hit them-ha. And some strawberries. Easy and fast Sunday breakfast.

  3. Theresa

    Just made these and they are SO good! Almost one year old and 3 1/2 year old love them, too! My oldest enjoyed helping me put together the batter. :) Excuse me now, I must go eat more.

  4. Sharon

    Well, 6y requested them last night for this morning! I had just enough eggs and they are in the oven now before the troops wake up! What I love about this(besides being so tasty) is they are sooo quick to assemble!

  5. Sara

    How important is it for the milk and eggs to be at room temperature? These sound delish!

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