Baking, Breakfast, Mains, Vegetarian
New Year’s in Bulgaria: Banitsa (Cheese Pie)
Last New Year’s Day, my friend Elka invited me to watch her make banitsa, a ...
Happy Holidays
Harry is six. He’s in first grade. And he has no idea how lucky ...
Baby Food, Jew Food, Sides, Vegetarian, Weight Watchers
Less-Oil Latkes for a Crowd
Last night my family gathered for the annual Hanukkah latke-palooza, and ...
Baking, Nutritious Nibbles, Snack
30-Minute Holiday Baking: Sesame-Almond Crackers
If it’s December, ...
Best Cookbooks of 2012
Two posts in one day! A rarity for me, but this is too wonderful not to share immediately:
Leite’s Culinaria, one of the most writerly food sites I ...
Guest Post: Monica Bhide’s A Life of Spice
If you’re not already reading Monica Bhide’s work, you will be once ...
20-Minute Treat: Flourless Double Chocolate Cashew Bars
I’m baking my guts out lately. Hurricane Sandy blasted in, ...