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Piecrust is not my only nemesis. For years, hamantaschen—the traditional three-cornered cookies baked for Purim (aka “Jewish Halloween”)—have been a source of tsuris. But this year, my friends, I have good news: My hamantaschen rocked. Naches, baby, naches. For the dough, I used this recipe by Marcy Goldman, from an article by Faye Levy. As ...Keep Reading
Yeah, that’s right. It’s another Mexican chorizo recipe. You got a problem with that? I didn’t think so. Today’s version is for those times when you just can’t be bothered with a long-simmering chili (as fabulous as that may be). When you hardly want to chop a vegetable. When you just want to eat something ...Keep Reading
I’ve mentioned this before, but just a reminder: My one and only (so far) book event is happening this Saturday, March 3, at The Brooklyn Kitchen. Right here in Williamsburg. It’s free! And kids are welcome! And I’ll be cooking! And there are still some tickets left! Reserve here, or by calling the store. It’s ...Keep Reading