How to Make Hamantaschen
Piecrust is not my only nemesis. For years, hamantaschen—the traditional three-cornered cookies baked for Purim (aka “Jewish Halloween”)—have been a source of tsuris. But this year, my friends, I have good news: My hamantaschen rocked. Naches, baby, naches. For the dough, I used this recipe by Marcy Goldman, from an article by Faye Levy. As ...Keep Reading
Chorizo & Potato Tacos
Yeah, that’s right. It’s another Mexican chorizo recipe. You got a problem with that? I didn’t think so. Today’s version is for those times when you just can’t be bothered with a long-simmering chili (as fabulous as that may be). When you hardly want to chop a vegetable. When you just want to eat something ...Keep Reading
Come & Meet Me at The Brooklyn Kitchen THIS SATURDAY!
I’ve mentioned this before, but just a reminder: My one and only (so far) book event is happening this Saturday, March 3, at The Brooklyn Kitchen. Right here in Williamsburg. It’s free! And kids are welcome! And I’ll be cooking! And there are still some tickets left! Reserve here, or by calling the store. It’s ...Keep Reading
NYC Peeps: Catch Me on NY1!
Dude. I’m on TV. Talking to NY1′s Shelley Goldberg. In scary HD, even. If you’re local, I’m told this’ll air something like 20 or 25 times over the next few days. Or you can just do what I do: watch online, over and over. Those bananas look so, um, sexual after a while… If you’re ...Keep Reading
Slow Cooker Chicken Fajitas
Newsflash: This morning I’ve got another guest post, this time at Kelsey Banfield’s The Naptime Chef. Slow Cooker Chicken Fajitas, yo!
