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Did I tell you, I’ve been volunteering in the lunchroom at Harry’s school on Thursdays? At first I thought I might have a seizure from the clamor, but once my ears acclimated I came to admire the (gentle) military precision the lunchroom staff uses to shepherd the kids in and out safely while getting them […]
All Hallows Eve approacheth, and with it comes a monstrous amount of sugary treats. (See what I did there, “monstrous” for Halloween?) Today at Attune Foods, I share a recipe for a Halloween favorite, reinvented. My version of this classic is super-simple (no candy thermometer needed!) and chock full of nutrients—plus the kids in […]
I couldn’t wait to share this with you—the dishes aren’t even washed yet. (Anyway, that’s Stephen’s job.) You know how when the air turns crisp but the sky is still bright and sunny, it feels like only good things can happen? This salad is like that. While you’re eating it, only good thoughts are […]
I have a procrastination problem. Yeah, yeah, you say, so does everyone. But I think I’ve found a pretty unusual twist for mine: The less work I have to do, the more I put off doing any of it. When I’m overloaded, with deadlines packed as tightly as a can of Pringles, my inner time-management […]