2 responses to “The Most Kid-Friendly Thanksgiving Recipe Ever: Pumpkin-Shaped Pumpkin Rolls”

  1. Theresa B

    I made a batch of these yesterday. They are SO good and the texture is perfect! I think I ate 4 of them (oops) and my picky eater ate 1/2 of one (calling that a win). It was rainy and chilly here. So I ended up adding about a cup more flour before it would come away from the edge of the bowl. And with the chill I didn’t get as high of rise as you did. Of course now, in retrospect, thinking I should have compensated the additional flour with more yeast somehow. Either way I’m not sure any will make it into the freezer for Thursday.

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