My worlds have been colliding lately. Take this (unbelievably delicious) recipe involving chicken, figs, and bacon. It’s by Melissa Clark, from her first cookbook. ...
It’s Tuesday, and I’ve got a quick kitchen tip to share with you. Which means I’m hereby christening today Quick Tip Tuesday. Should I happen to have ...
Look how deliciously, deeply brown it is! Chilling your stock makes it easy to remove the excess fat, which congeals ...
How’s that for a black cat? My secret: King Arthur Flour’s black cocoa. Use the same cocoa (and the recipe ...
Melissa cradles her nectarines.
Melissa Clark is one of those people who talks to strangers. Or more accurately, strangers ...
If you’re Jewish and at all observant, you’re wondering why I’m posting this now. I know, I know, it’s a little late for a perfect-for-break-fast kugel. ...
People magazine gave Kat’s book four stars! I do, too. You’ll find the recipe for the contents of those glasses at the end of ...
I have a secret to share with you. Lean in… closer… Are you ready? OK then: I used to be afraid of figs.
Not the dried kind, ...
A few weeks ago I introduced you to Amber, a hilarious friend with a hot new parenting blog called Parenting. Illustrated with Crappy ...
This is just not possible. Seriously, Rosh Hashanah starts on Wednesday night? How did we get so far into the year? I dealt with the fact that ...