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I first saw this recipe in :Relish: but your book sounded more interesting. I am a great grandmother with grandchildren on target to repopulate the country. The roasted cauliflower dish sounds delicious and I’ll do it tomorrow. My introduction came about through “An Everlasting Meal” by Tamar Adler with a forward by Alice Waters. My first roasting was a minor disaster.Would love to know how to purchase your book
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