Well hello, gorgeous! If you've got kids, I probably don't have to explain what "Parents Need to Eat Too" means. But I will anyway: I make food for grownups that also pleases even the earliest eaters (as in my cookbook, all the recipes here end with instructions for using what you've cooked as baby food). And that kid holding the artichoke up there is so stubborn I like to call him "non-nivorous," so you'll find plenty of picky-eater posts. (Even he is powerless in the face of The Best Homemade Chocolate Chip Cookies in the Entire World.) Poke around a bit, and if you like what you see maybe you'll subscribe to my newsletter or RSS feed. Or "like" me on Facebook. Or follow me on Twitter. So many options! Thanks for visiting. Did I mention how nice you look today?
I first saw this recipe in :Relish: but your book sounded more interesting. I am a great grandmother with grandchildren on target to repopulate the country. The roasted cauliflower dish sounds delicious and I’ll do it tomorrow. My introduction came about through “An Everlasting Meal” by Tamar Adler with a forward by Alice Waters. My first roasting was a minor disaster.Would love to know how to purchase your book