A quick update on the plagiarism situation:
It’s over. My content has been taken down from the offending site, and I can breathe again. Expect a post on french fries (that’s ...
If you are reading this post anywhere other than Words to Eat By, you’re reading a plagiarized post. A Recipe Site is stealing my blog posts in their ...
As if we need more proof that rolled dough is my nemesis.
...
A brief digression from all the food talk, if you’ll allow…
In today’s New York Times, there’s a profile of lactation consultant Freda Rosenfeld. She is a goddess, people. ...
You read that right, my friends. I’m writing a cookbook! I’ve been hinting at it for a while now, but I’d been ...
Yup. It’s my special day. To celebrate, now that I just met my last remaining deadline of 2009, I am off for a date in a darkened room with a ...
This is from a kit, people. I can’t even console myself that it tastes wonderful and homemade.
Of course it didn’t help that Harry was eating the candy ...
I’m cooking tomorrow, the first time ever. Gulp. On the menu:
Turkey & gravy (duh). I think I’ll follow Bittman’s instructions from How to Cook Everything, ...
Have you heard? Babble, the uber-popular parenting web site, has started a new food section. And as part of that food section, they’ve created a blog ...