I asked; you answered. Yesterday on Words to Eat By’s Facebook page, I listed a handful of recipes* and asked which you’d like to hear about next. The clear winner: Meyer Lemon Pasta. Without a word of description, it makes your mouth water, doesn’t it? This’ll be the third post in which I’ve mentioned my […]
I am in so much trouble. For my birthday, Stephen took me to dinner at Franny’s*. They don’t take reservations, so while we waited for a table we sat at the bar, chatting. And since it was my birthday and all, we talked about my favorite thing: food. I can’t remember how it came up, […]
Are you enjoying Holiday Goodies Week? I sure am! I feel like Oprah, except without, y’know, 2012 Volkswagen Beetles. This afternoon’s offer is another nutty one, but this time instead of a discount code there’s a giveaway attached. Read on… Nearly two years ago, Oh Nuts contacted me to see if I’d like to try […]
If you’re a parent with a budding Julia Child/Ina Garten/Daniel Humm/David Chang, check out my piece in the October Time Out New York Kids. You might be surprised at just how many different places offer cooking classes for kids in our little city.
Why is this news? Because for the last, oh, 70 years she’s been making mozzarella in the wee hours, every day but Sunday, to sell in her family’s Williamsburg latticini. And on Saturdays, lordy on Saturdays, the roast beef… I interviewed Georgie as part of an old-school Italian eating tour of Williamsburg I did for […]