Sometimes You Just Don’t Feel Like Cooking (Artichoke Ravioli with Herb Sauce)
Sometimes stress makes me want to cook (well, bake). And sometimes it makes me want to do anything but cook. This week has been much more of the latter, so Tuesday night we ate out and Wednesday night we ordered in. By Thursday night, I still didn’t feel much like cooking, but our wallets were ...Keep Reading
Dangerous, but Versatile: Herbed Polenta Triangles
It was to be a memorable, yet still blissfully simple, dinner, one I planned even before I left for work that morning: Herb-flecked triangles of polenta, served with a ragu of mushrooms. During the course of my polenta hunt for the cake I wrote about yesterday, I had accidentally picked up a package of the ...Keep Reading
In Which We Atone for Caramel-Coated Sins with Tuna, Farro, and White Bean Salad
After a sugar-induced delirium lasting nearly a week (and a resultant gain at Weight Watchers on Saturday), all I could think about was having something simple, satisfying, and virtuous for dinner last night. We had plenty of fresh vegetables, mostly going limp with horror at my caramelly profligacy, and cans of tuna and white beans. ...Keep Reading
Clean-Out-the-Fridge Lentil Soup with Turkey Meatballs
I brought home a pile of freelance work to do today, and it took longer than I expected to finish it. When I finally turned off my marketing brain it was nearly 8:00, and aside from taking out some ground turkey breast to defrost this morning, I’d given no thought to dinner. Our car’s been ...Keep Reading
Snack Time: Curry Roasted Chickpeas
Have I mentioned that I’m a big snacker? Nibbling is one of my favorite pastimes. A cookie here, a Wheat Thin there, and boom! Twenty pounds added. But just because I’m doing Weight Watchers doesn’t mean I’m going to stop snacking; far from it. It’s just a question of choosing more appropriate snacks. No more ...Keep Reading
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