In response to my post about Aztec Hot Chocolate Pudding Cake, I got an email from my mother, with her recipe for the pareve chocolate pudding cake (which ...
If you haven’t noticed, I’m a bit of a sweet freak. Even if it’s just a couple of Teddy Grahams or a 100-calorie pack of ...
One day maybe five years ago, my friend and former colleague L brought a loaf of pumpkin bread to work; it was devoured in about sixty ...
It’s been a really long time since I baked bread.
Years ago, when ICE was still Peter Kump, I took a three-week bread course there. We ...
If you’re a member of my family, here’s a look at tonight’s dessert:
Tonight is the start of Rosh Hashanah, the Jewish new year. S and I ...
I loves me some biscuits. The flakiness, the butter melting into a freshly-baked split, the golden crust… Ahhhh. Problem is, I’ve always been a little afraid ...
We went down to south Jersey again this weekend, to visit S’s dad. It’s all so draining, both physically and emotionally, that we’ve begun to look ...
It’s excruciating, waiting. S and I have some practice at it, after so many months of waiting for a positive pregnancy test, but nothing compares to ...
There are still so many gorgeous strawberries at the farmer’s market, I find it nearly impossible to avoid buying them by the armload. On Friday I ...
After the success of the strawberry-rhubarb compote that went with last week’s chocolate polenta cake, I simply had to buy more of both items ...