Baking for Breakfast: Low-Fat Chive & Pepper Biscuits
I loves me some biscuits. The flakiness, the butter melting into a freshly-baked split, the golden crust… Ahhhh. Problem is, I’ve always been a little afraid of baking them myself. First, they just seem too simple to be easy, if that makes sense. The technique is the thing when you’ve only got a few humble ...Keep Reading
Friday Afternoons
What’s that you say—today is Tuesday, not Friday? Well I know that, silly. This is another one of those memory pieces, in which I wax rhapsodic about a food I grew up on and then attempt to recreate it. Today’s episode: Challah. As I’ve mentioned before, my mom suffered from a disabling depression through much ...Keep Reading
Mmm, Popovers
S and I got married in May. We figured we’d take a nice long honeymoon in the fall, after we’d had a chance to recover from all the wedding frenzy and settle in a bit. Not to mention that we couldn’t afford much more than a weekend on the Jersey shore… But then I got ...Keep Reading
