According to Slashfood, it’s National Chocolate Day. Huh. I had no idea. But perhaps that explains why I’ve been pretty much mainlining the stuff all ...
My friends, today is a momentous day. Words to Eat By is five years old. I’ve known for some time this ...
Um, yeah. This one’s a winner.
After last night’s challah and honey & apples and honey & gefilte fish & matzoh ball soup & brisket & ...
The other day I asked you all to submit your favorite apple cake recipes. I got quite a few delicious-looking submissions (thanks!), but most were ...
Before you start asking if I’m qualified to write a guide to fondant, considering that I only used it for the first time last week, let ...
In the early days of Words to Eat By, I blogged about Kasha Varnishkes as my Madeleines, the food that brings long-forgotten memories rushing ...
Harry’s first hero: Bob the Builder. Second hero: Thomas the Tank Engine. Third: Handy Manny. (I won’t even get into how hard it was for me ...
Sometimes I’m super-organized (hey, I’m a Capricorn). And sometimes, well, let’s just say I’m not. This story falls into the latter category.
We went to visit Stephen’s ...
Remember that wonderful new cookbook I raved about a while back, Modern Spice ...
Here’s a guest entry, written by Stephen, my husband—yes, the famous “S” has asked to be de-anonymized. We had a dinner party last weekend (which I’m planning to ...