Now that my official hosting duties are wrapping up, I must say two things: One, thank you again to Jennifer at The Domestic Goddess, for creating this worldwide community ...
It was gooooood. I had seconds, it was so good. The crust was the only problem—it didn’t hold together consistently, left a lot of nutty bits ...
I wasn’t exactly thrilled with my earlier attempt at making caramel, so I thought I’d try again. Tonight I’m going to my friends’ for dinner, and ...
I’m really exhausted today so I’ll make this post short and sweet, literally. I clipped this recipe for gingersnaps years ago from a Peter Kump/ICE ...
It all started with an innocent thought. S and I were relaxing before dinner, just going over our respective days, when we realized we didn’t have ...
There are a few things I don’t like to eat (well, more than a few), and most of them center around dairy products: Yogurt. Most cheeses. ...
My mom’s birthday was on Inauguration Day. Between the blizzard and my family’s busy schedules, the Official Celebration will finally happen later today. While we kids ...
Sugar High Friday was a bit of a challenge for me this month. I returned to Weight Watchers two weeks ago, and after last week’s ...
Yes, I’ve said more than once that I’m going to lay off baking for a while. And more than once, I’ve proven how shallow my resolve ...
Here in New York it’s been pretty dreary all week, varying degrees of cold and rainy, and when it gets like this all I want to ...