In Which We Atone for Caramel-Coated Sins with Tuna, Farro, and White Bean Salad
After a sugar-induced delirium lasting nearly a week (and a resultant gain at Weight Watchers on Saturday), all I could think about was having something simple, satisfying, and virtuous for dinner last night. We had plenty of fresh vegetables, mostly going limp with horror at my caramelly profligacy, and cans of tuna and white beans. ...Keep Reading
Cookooning in a Blizzard (with Frittata and Tomato-Rice Soup)
Don’t know ‘bout you, but here in lovely Brooklyn we’re snowed in. It started around 11:30 this morning and it’s been quietly blanketing us all day—they say we might get as much as two feet by the time it stops tomorrow. I love New York in the snow. My ceaselessly vibrant, beautifully gritty city becomes ...Keep Reading
Chicken a la Cono, Debbie Style (Chicken with Potatoes, Mushrooms, & Vinegar Peppers)
You may recall my rave about Cono & Sons O’Pescatore, our favorite old-school Italian joint. Well, my Weight Watchers meeting is around the corner from the restaurant, so after losing another 2.2 pounds tonight (yippeeee) I was inspired to recreate my favorite dish, Chicken a la Cono. I’m shocked, absolutely shocked, but it came out ...Keep Reading
My Life as a Gym Rat (Plus a Really Good Smoothie Recipe)
There are a lot of mirrors in a gym. Back when I was a workout fiend, spending at least an hour there six (often seven) days a week, I loved seeing my image reflected back at me a thousand different ways. A bit of a show-off, I’d wear leggings and a sports bra—why cover up ...Keep Reading
Grandpa’s Kitchen-Sink Tuna Salad
I had a difficult relationship with my grandfather. He died when I was a senior in high school, so some of it may have been simple adolescent drama. But when I look at my mom’s relationship with him, and my grandmother’s, something vaguely misogynistic emerges. Grandpa was a large man, imposing, with beefy arms, a ...Keep Reading






