Easy Sweet Treat: Cinnamon Toast Wonton Crisps
Friends, I’m nervous. After nearly two-and-a-half years of work, the book finally goes on sale Tuesday! And when I’m nervous, I eat. (Gosh, wonder if that’s how I came to weigh 260 pounds…) The only thing keeping me from inflating like Violet Beauregarde is what you see pictured above: Just-sweet-enough, crunchy, not-quite-a-cookie Cinnamon Toast Wonton ...Keep Reading
Easy Snack for the Class: Homemade Wheat Thins
PLACE: the kindergarten playground. TIME: approximately 3:10PM. PLAYERS: moms, with occasional pint-sized interrupters. Me, noticing that Harry’s lunchbox still contains his snack, yet again: [Sigh.] Why do I bother? He never eats what I send… Mom #1: Is that his snack? Mine never eats his either! Mom #2: I stopped sending snack, since she keeps ...Keep Reading
Salt & Your Baby
Today at BabyCenter, I’m talking salt and baby’s food with Lara Field, MS, RD, who wrote the foreword to Parents Need to Eat Too and vetted all the recipes. Come join the conversation! Image ©stock.xchng/a2td
Slow Cooker Winter Vegetable Soup
I know, I know, Groundhog Day, yadda yadda yadda. Look, I don’t care how much longer winter lasts, as long as I can make this soup a few more times before it gets too warm. My Winter Vegetable Soup offers a hint of sweetness from butternut squash and sherry, a nice streak of green from ...Keep Reading
Couch Potato Cookies
When I saw Deb’s Potato Chip Cookies on Smitten Kitchen, I knew it was time to share something I’ve been keeping to myself: Couch Potato Cookies. Take the best homemade chocolate chip cookie recipe in the world and up the ante with salty kettle chip crumbs and crunchy chunks of Dutch pretzel. I know, right? ...Keep Reading
