Well hello, gorgeous! If you've got kids, I probably don't have to explain what "Parents Need to Eat Too" means. But I will anyway: I make food for grownups that also pleases even the earliest eaters (as in my cookbook, all the recipes here end with instructions for using what you've cooked as baby food). And that kid holding the artichoke up there is so stubborn I like to call him "non-nivorous," so you'll find plenty of picky-eater posts. (Even he is powerless in the face of The Best Homemade Chocolate Chip Cookies in the Entire World.) Poke around a bit, and if you like what you see maybe you'll subscribe to my newsletter or RSS feed. Or "like" me on Facebook. Or follow me on Twitter. So many options! Thanks for visiting. Did I mention how nice you look today?
By Debbie Koenig on March 24, 2011
Is there anything more satisfying than a noodle dish? Think about it: pasta with rich meat sauce or hearty mushrooms, egg noodles topped with smothered chicken or tender brisket, spaetzle all by itself. The only problem is, most of those require a considerable amount of time, for sauces to simmer and for dried noodles to ...Keep Reading
Posted in baby food, Books, mains, nap-friendly recipes, quick suppers, Recommendations, weight watchers | Tagged asian flavors, broccoli, chicken, parents need to eat too, pasta |
By Debbie Koenig on March 23, 2011
Does that bowl match the packaging? Serious fail here, TJ’s. You know I love you, so much that if you were a publicly held company I’d buy stock, but this is a major disappointment. A little back-story: Harry’s been driving us bananas lately, insisting he no longer likes foods that were among his favorites just ...Keep Reading
Posted in breakfast, Parenting, Picky, Picky, Recommendations | Tagged failures, harry |
By Debbie Koenig on March 21, 2011
The bribery—excuse me, encouragement via promise of reward—continues anew. Three weeks after our initial breakthrough, when Harry ate a new vegetable every day for fourteen straight days, he continues to try unfamiliar vegs without (much) complaint. But here’s the thing I’m most proud of: He’ll now eat cucumber, carrots, or sugar snap peas for a ...Keep Reading
Posted in baby food, mains, pantry cooking, Parenting, Picky, Picky, quick suppers, vegetarian, weight watchers | Tagged harry, herbs, nuts, parents need to eat too, pasta |
By Debbie Koenig on March 18, 2011
You may recall that last year around this time, my hamantaschen melted. This year’s recipe was an improvement on that sorry experience, but it’s the first time I’ve ever used the word “infuriating” to describe cookie dough. I thought this would be a fun project to do with Harry, rolling and filling and whatnot, but ...Keep Reading
Posted in baking, jew food | Tagged baking, cookies, failures, holidays |
By Debbie Koenig on March 11, 2011
Last night provided the big rain storm we’d been hoping for, to test our fix-it man’s assertion that the ridonculous number of leaks in our kitchen had been fully sealed. Yeah, not so much. It started out promisingly enough, with no leakage all throughout the day. But that was just garden-variety rain. Once the deluge ...Keep Reading
Posted in My Story, slow cooker | Tagged meta, zen |