Well hello, gorgeous! If you've got kids, I probably don't have to explain what "Parents Need to Eat Too" means. But I will anyway: I make food for grownups that also pleases even the earliest eaters (as in my cookbook, all the recipes here end with instructions for using what you've cooked as baby food). And that kid holding the artichoke up there is so stubborn I like to call him "non-nivorous," so you'll find plenty of picky-eater posts. (Even he is powerless in the face of The Best Homemade Chocolate Chip Cookies in the Entire World.) Poke around a bit, and if you like what you see maybe you'll subscribe to my newsletter or RSS feed. Or "like" me on Facebook. Or follow me on Twitter. So many options! Thanks for visiting. Did I mention how nice you look today?
Browse: Page 157
By Debbie Koenig on December 22, 2004
Just got this email bulletin from the Museum of the Moving Image: “Saturday, January 8th at 7:00 p.m. Moving Image will present a special screening of SIDEWAYS, the film that swept the New York Film Critics Circle Awards, winning four major awards including Best Picture. After the screening, stars Paul Giamatti (Best Actor), Virginia Madsen ...Keep Reading
Posted in New York | Tagged miscellaneous |
By Debbie Koenig on December 21, 2004
(giggle) Never imagined in a million years I’d have the opportunity to say that, but thanks to you Words to Eat By is a finalist for Best New Blog in the inaugural Food Blog Awards, organized by Kate at The Accidental Hedonist. UPDATE: I received an email from Kate earlier today alerting me to the ...Keep Reading
Posted in My Story | Tagged meta |
By Debbie Koenig on December 21, 2004
(giggle) Never imagined in a million years I’d have the opportunity to say that, but thanks to you Words to Eat By is a finalist for Best New Blog in the inaugural Food Blog Awards, organized by Kate at The Accidental Hedonist. UPDATE: I received an email from Kate earlier today alerting me to the ...Keep Reading
Posted in Uncategorized |
By Debbie Koenig on December 20, 2004
I love this time of year, always have, and since I met S I’ve been enjoying it even more. You see, I have a confession to make: I’m a Christmas-loving Jew. Just walking by a curbside Christmas tree vendor, breathing in that evergreen aroma, is enough to make me smile and walk a little more ...Keep Reading
Posted in baking, My Story, Recipes, snack, starters, vegetarian | Tagged baking, snack, vegs |
By Debbie Koenig on December 19, 2004
Just a reminder that nominations for the first-ever Food Blog Awards, created and hosted by Kate at Accidental Hedonist, are closing tonight at midnight Pacific Time. Don’t miss the chance to make sure your favorite foodies’ efforts are recognized—an awful lot of effort goes into blogging about food, and just think how oogy and warm-all-over ...Keep Reading
Posted in Misc | Tagged meta |