Korean Meatloaf. You want this.
Sometimes a package of ground beef just begs to be something other than burgers. Or maybe it’s just that I’m tired of them. Whatever the case, I just couldn’t bear to make the same-old, same-old, yet again. Since Stephen’s been begging for meatloaf, I figured I’d try to make him happy. But again, I’m not ...Keep Reading
Family-Friendly Korean: Vegetable Jap Chae
I’ve been on a bit of a Korean-food bender lately. Not authentic, mind you: Unless you’re talking Jew food or maybe an Italian-American recipe from my in-laws, authenticity ain’t my thang. Flavor is. And Korean food, hooo baby, that stuff’s got mad flavor. Especially if you like pairing salty with sweet—if you’re a fan of ...Keep Reading
Teriyaki Mushroom & Spinach Handpies
I could write paragraphs about the wonders of mushrooms—how their meaty qualities make vegetarian food acceptable to carnivores, how they soak up whatever seasoning you’ve got, how they adapt to virtually any style of cooking (just on this site they star in pizza, atop penne, in risotto, and in one of my favorite skillet chicken ...Keep Reading
Picky Eater Special: Korean-Style Beef Lettuce Wraps with Ginger-Lime Noodles
Picky eaters and hot weather don’t always mix. While Harry’s always down for fruit, which in summertime opens a huge window of opportunity, when it comes to dinner most of my barely-cooked options aren’t exactly met with enthusiasm. He refuses Black Bean, Corn, and Tomato Salad before it hits his plate: too many ingredients touching ...Keep Reading
Holy Crap, I LOVE My CSA! (Pink Asian Noodle Soup)
Tonight’s haul from Local Roots NYC: A large bunch of unbelievably beautiful red amaranth (aka Chinese spinach) A large bunch of curly kale Enough green radicchio for several salads A bouquet of purple basil so pretty I want to walk down the aisle carrying it Golf-ball-sized radishes, perfect for these outrageous-looking Cinnamon Sugar Radish Chips ...Keep Reading
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