Korean Meatloaf. You want this.
Sometimes a package of ground beef just begs to be something other than burgers. Or maybe it’s just that I’m tired of them. Whatever the case, I just couldn’t bear to make the same-old, same-old, yet again. Since Stephen’s been begging for meatloaf, I figured I’d try to make him happy. But again, I’m not ...Keep Reading
Better Late Than Never: Hot Cha-Cha Chili Seasoning Mix
Procrastination: It’s all the rage. When December 21 arrived and with it the start of Harry’s school vacation, I gave up on the idea of sending out Christmas and Hanukkah gifts to my editors and clients. I’d spent so much time dithering about what to make, I’d missed my chance to actually make anything. Instead, ...Keep Reading
Chorizo & Potato Tacos
Yeah, that’s right. It’s another Mexican chorizo recipe. You got a problem with that? I didn’t think so. Today’s version is for those times when you just can’t be bothered with a long-simmering chili (as fabulous as that may be). When you hardly want to chop a vegetable. When you just want to eat something ...Keep Reading
Slow Cooker Chorizo Chili
I loves me some chorizo. Doesn’t matter if it’s the Spanish kind, scented with smoked paprika and cured (so it needs no additional cooking), or the Mexican kind, which gets its heat from chilies and is typically sold raw. Only problem for this formerly kosher fan: pork. Both versions are piggy. And while I’ll eat ...Keep Reading
Picky Eater Special: Korean-Style Beef Lettuce Wraps with Ginger-Lime Noodles
Picky eaters and hot weather don’t always mix. While Harry’s always down for fruit, which in summertime opens a huge window of opportunity, when it comes to dinner most of my barely-cooked options aren’t exactly met with enthusiasm. He refuses Black Bean, Corn, and Tomato Salad before it hits his plate: too many ingredients touching ...Keep Reading
