Picky Eater Special: Make-Your-Own Taco Salad
When I moderated a panel on dealing with picky eaters at the BlogHer Food conference in May, I snagged a handful of good ideas for experimentation. The biggest one: Taco Night. All three of my co-panelists proclaimed it a can’t-miss way to make everyone happy, even if—as Caroline of Devil and Egg said—your kid’s idea ...Keep Reading
Balsamic-Herb Bison Steak
Whoa. That is some good bison. The ribeyes, I mean—holy cow. Tender does not begin to describe it. Pretty much as soon as I unpacked the box last week, I knew the ribeyes would be that night’s dinner—I plunked the pair of vacuum-packed beauties into a pot of cold water for a fast defrost, and ...Keep Reading
High Plains Bison: It’s What’s for Dinner
A few minutes ago, the doorbell rang. Deadline Hell Week continues (I know, it’s supposed to be seven days, but such is life) so I asked Stephen if he could get it. Except when Stephen’s in his office with the a/c on he can’t hear me, so when I said “asked” you should know that ...Keep Reading
Guest Post Week: Denise’s Meatballs, #3
Yo yo yo, I’m in Vermont! Time for a little family vacation. We’re participating in what I suppose you could call a round-robin of housesitting: We’re staying at some friends’ in Burlington while they’re elsewhere, and another family is visiting New York while we’re gone. Since I didn’t want to leave you staring at that ...Keep Reading
Guest Post Week: Denise’s Meatballs, #3
Yo yo yo, I’m in Vermont! Time for a little family vacation. We’re participating in what I suppose you could call a round-robin of housesitting: We’re staying at some friends’ in Burlington while they’re elsewhere, and another family is visiting New York while we’re gone. Since I didn’t want to leave you staring at that ...Keep Reading
