It was only a matter of time. As soon as I saw jarred Peppadew* peppers I shouldāve realized that line extensions were sure to follow. And ...
And again, it started with the tomatoes. I came back from the farmerās market this afternoon with six beauts: two each of yellow, regular olā ...
Our Week of Vegetables ended abruptly with a phone call from Sās brother Friday morning, summoning us to south Jersey for a family emergency. It ...
After this weekendās pity party, Iāve recovered nicely, thanks to all of you (and some gym-induced endorphins). We now return you to ...
When Iām working in an office, as I am until mid-June, I like to cook something substantial on Sunday nightsāboth to flex my kitchen muscles and ...
As I said yesterday, the Chicken Adobo works really well as leftovers. Iād torn a recipe for Sesame Noodles with Shredded Chicken from an issue ...
First of all, thank you to everyone who left those wonderfully encouraging comments on my āI look fatā post. It really did help.
Over the last few weeks, Iāve been thinking ...
Finally, a chance to do a little real cooking! On Thursday I had a doctorās appointment in the late afternoon, and instead of returning to work ...
You may recall my rave about Cono & Sons OāPescatore, our favorite old-school Italian joint. Well, my Weight Watchers meeting is around the corner from ...
Yesterday I started a new freelance gig. Itās three days a week, in an office. Fairly easy work, and Iāve already picked up one perk: a ...