Zitner’s Butter Krak: Happy (Addictive) Easter!
Good morning, friends. Tomorrow is Easter, and if you’ve been reading here longer than, oh, 24 hours, you know it’s not my holiday. It is, however, my husband’s holiday, and he enjoys every candy-loving second of it. We went to my in-laws’ last weekend for a little pre-Easter candy debauchery, just to blow Harry’s Jewish ...Keep Reading
Procrastinate All You Want… (Fast White Beans & Greens Stew)
…because tonight’s dinner is taken care of! Check out my guest post over on One Hungry Mama, one of my favorite, favorite, favorite mom-oriented food blogs. Fast White Beans and Greens Stew is ready in as little as 20 minutes. No, I’m not kidding. Leaves you plenty of time to make Samoa Bars, and that ...Keep Reading
Guest Post: Decluttering Your Refrigerator and Freezer
Leah Ingram is one of my writer idols. She’s written more than a dozen books, and if you’ve read a magazine in the last decade I can pretty much guarantee you’ve seen her byline. Suddenly Frugal, her blog (and book), is devoted to living well on as little money as possible. Seriously, this woman knows ...Keep Reading
For the Love of Ziti
It’s time for a guest post, my friends. I don’t get to read for pleasure very much. You probably don’t know this about me since all I ever talk about here is food, but I still do quite a bit of copywriting for my old book publishing colleagues. A big part of my business is ...Keep Reading
Soup Week 2010: Sopa de Ajo
A soupy trip to Asia and the Subcontinent gave way to something vaguely Middle Eastern. Today, let’s head a little further west, for a guest post from Danielle of Good. Food. Stories. Don’t miss a single recipe from Soup Week: subscribe to Words to Eat By, either in a reader or your in-box. Garlic soup ...Keep Reading
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