Roasted Root Vegetable Crostata (Playing with Leftovers)
Harry’s off from school today (Election Day, really?!?!) so I’ll keep this brief. You know how some days, you have no idea what to make for dinner? So you check the fridge a dozen times, hoping something new might magically appear? Well, last night it actually worked—only instead of finding magic in the fridge, I ...Keep Reading
Quick Tip Tuesday: Parmesan Rind
It’s Tuesday, and I’ve got a quick kitchen tip to share with you. Which means I’m hereby christening today Quick Tip Tuesday. Should I happen to have another quick kitchen tip for you, and should it happen to fall on a Monday, well, I guess I’ll have to hold it back for a day. Rules ...Keep Reading
Guest Post: Decluttering Your Refrigerator and Freezer
Leah Ingram is one of my writer idols. She’s written more than a dozen books, and if you’ve read a magazine in the last decade I can pretty much guarantee you’ve seen her byline. Suddenly Frugal, her blog (and book), is devoted to living well on as little money as possible. Seriously, this woman knows ...Keep Reading
White Beans with Sage
What did we eat with our insanely good Herbed Flatbread? Why, White Beans with Sage, of course! So satisfying in this stupid (as Harry would call it—everything is “stupid” these days, unless it’s “poopy”) weather. Silky, velvety, smooth… scooping them up with torn pieces of flatbread is just the thing to do when it’s too ...Keep Reading
Freezer Organization 101
I’ve been embarrassed about this for a long time. No, not my weight. Not my relatively recent inability to dance (I used to really shake my tailfeather. Now, I’m kind of like Elaine on Seinfeld, only less rhythmic). Not even the fact that I’ll often wear the same jeans for an entire week. My friends, ...Keep Reading
 on http://debbiekoenig.com){kind=link}
