Yes, There IS Such a Thing as Too Much Chocolate Pudding
It all started with an innocent thought. S and I were relaxing before dinner, just going over our respective days, when we realized we didn’t have enough milk for tomorrow’s breakfast. S volunteered to run to the store, and on a whim I asked him to get extra milk—I felt like making pudding. What I ...Keep Reading
Why Can’t I Be Allergic to Chocolate? (With a Recipe for Chocolate Yogurt Loaf)
Over the last few years I’ve developed several oddball allergies: Dust mites. Benzoyl peroxide. Gold (yes, gold, not nickel. My dermatologist was shocked—I’m the only person he’s ever seen who’s actually allergic to gold.). Most recently, wine. That last one is really killing me—drinking a glass of good red wine, with or without a meal, ...Keep Reading
Chocolate Cappuccino Wafers
Yes, I’ve said more than once that I’m going to lay off baking for a while. And more than once, I’ve proven how shallow my resolve really is. Now, I’ll prove it again. I bought a bag of flour the other day, because we had nearly run out. (Hmm, wonder how that happened?) But when ...Keep Reading
Oh, Give Me a Home: Cinnamon-Scented Buffalo Stew
Beef has never played a big role in my kitchen. While I enjoy a juicy-to-my-elbows burger as much as the next person, a hunk of steak or a giant roast has never made me swoon the way it does for so many others. It’s too plainly reminiscent of the animal it used to be, I ...Keep Reading
Sugar High Friday #3: Pumpkin Bread Pudding
Here in New York it’s been pretty dreary all week, varying degrees of cold and rainy, and when it gets like this all I want to do is hole up with something warm and filling. So far I’ve made Mushroom Barley Soup and oatmeal, baked challah and chocolate cappucino wafers (which I’ll post about another ...Keep Reading
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