A Customized Cooking Class with Yours Truly
I’m embarrassed that I’ve waited until now to post about this… For a fundraiser auction, I’ve donated what might be my most precious commodity: My time. From now until tomorrow night (May 23) at Bidding for Good, you can bid on a customized, personalized, in-home cooking class with me. (They’ve called me a chef, which ...Keep Reading
Where You’ll Find Me
I’ve got a handful of appearances coming up in the Northeast, so if you’re in the area come on by! I’d love to meet you. First up, for parents: On Saturday, April 27 (one week from tomorrow!), I’m giving a talk called “Baby Food 101″ at Brooklyn Babyfest. I’ll cover all the basics related to starting ...Keep Reading
The Secret to Perfectly Round Slice-and-Bake Cookies
If you make a lot of slice-and-bake cookies and you’re not storing it in paper towel rolls, this post may change your life. Next time you wrap up a schlong (excuse me: log) of dough, chill it inside a cardboard roll. It’ll keep the dough from getting smashed, and more importantly, it’ll keep the bottom of ...Keep Reading
Special Offer: The Perfect Gift for New Parents
Because it’s Cyber Monday, I’m making a special offer on an old-school item: My cookbook. Because you can’t really wrap up a website, can you? If your best friend/daughter/niece/coworker/stepson/name-your-relation just had a baby, or is expecting one, I can’t think of a better gift than food. But consider that old saying: Give a mom a ...Keep Reading
Sanity-Saving, Last-Minute Dinner Trick
I love hate love Thanksgiving—all the planning and cleaning and cooking and strategizing and cooking and cooking and cooking… Know what I hate? Thanksgiving week dinners. After spending hours thinking about and working on Thursday’s feast, the last thing I want to do is devote more time to cooking dinner Monday, Tuesday, or Wednesday. Seriously, ...Keep Reading
