I Baked a Pie! A Good One, at Last!
You may have heard the rumors. They’re spreading like wildfire all over the internets. Psst! Debbie baked a pie! And it wasn’t a disaster! My friends, it’s true. I baked a mighty fine pie today, completely from scratch. If you know me at all, you know that this is an Extremely Big Deal. See, pie ...Keep Reading
Nutty Chocolate-Cherry Granola
Olive Oil Granola is kind of a thing, have you heard? Melissa Clark started it, I think, in the New York Times (inspired by the one sold by Bklyn Larder—the very same people behind Franny’s), and soon after The Kitchn raved about the recipe. More recently Jenny at Dinner: A Love Story wrote about it. ...Keep Reading
Cowkid Cookies
Ever had a Cowboy Cookie? I have absolutely no idea where the name comes from, but if you like stuff in your cookies, they’re just about nirvana. Oats, chocolate chips, coconut, pecans, sometimes even raisins… I think of them as oatmeal cookies with impulse-control issues—when the chocolate chips ask if they can jump in, the ...Keep Reading
Overnight Steel-Cut Oatmeal
It’s June. Mid-June. Some would even say it’s getting on towards late June. So why am I still making oatmeal? Because it’s so ridiculously easy, that’s why. This overnight trick (which involves a slow cooker, I must warn you) is laughable as far as an actual recipe goes: You measure water, you measure oats, you ...Keep Reading
Dear Stephen, I’ve met someone else.
OK, so it’s a cookie. I suppose technically I’m not going to divorce my husband and marry a cookie, but if such a thing were legal I’d consider it. I first fell in love with these cookies yesterday–it was a whirlwind romance–just by reading the recipe on Baking Bites. Peanut Butter Banana Oatmeal Cookies: Come ...Keep Reading
