Catching Up, Plus a Recipe for Crispy Kale, Winter Squash, and Cheddar Pizza
I’ve missed you. Lately the maelstrom that is life has been overwhelming me, and I’m afraid this blog has suffered as a result. If you’re ever wondering where I am (and I’d be absolutely tickled to think that someone actually is wondering that), check my Facebook page. I post something on there nearly every day, ...Keep Reading
Organics & Parents
Last week I pulled out my soapbox for Parents.com. In “Why I’ll Still Buy Organic,” I explain, well, why I’ll still buy organic food even though researchers at Stanford University found that it’s no more nutritious than conventionally farmed. To me, that’s not exactly news. Click through to read why. How about you? Did all ...Keep Reading
Happy Accident
Two weeks ago I bought a bunch of mint at the farmers’ market. At least, that’s what I thought. I used it in some of my standard recipes, like this dead-simple herb marinade, but the results surprised me. The flavor was just a bit off, and I couldn’t put my finger on why. The following ...Keep Reading
Corn, Zucchini, and Spicy Pesto Pizza
I’ve missed you. Really, I have. I’ve been a terrible blogger lately (well, I’m still blogging twice a week on Weight Watchers, but that seems to be all I can handle right now). My first excuse: a week in Maine, our second summer taking Harry to the area we stumbled upon during our honeymoon. This ...Keep Reading
Roasted North African Ratatouille Over Freekeh
First off, apologies for letting a full month go by without a new recipe. I’ve been in a bit of a post-publication funk, struggling with my expectations of life as a glamorous cookbook author (glamour? seriously, I thought there might be glamour?) vs. the mundane reality (here I am at my desk, still in my ...Keep Reading
